New PD Post - Washington Not Having Food Fights But Fighting Bad Food

I snuck out of a forum on education featuring Education Secretary Arne Duncan today to go to a talk given by New York Times Minimalist columnist Mark Bittman and Washington-based chef Jose Andres about eating better to save not just ourselves but also the planet. It pretty much goes without saying that I wrote a PD post on the food panel ahead of anything I might write later on Duncan (who was compelling) and the allocation of resources in education. In my short life as an education reporter, I have come to understand that most of the statistics are not rosy. And if a nation moves on its belly, as Napolean said, there's no reason why a blogger shouldn't, too. 

The events were put on by the Center for American Progress, and the best part was that Ralph was also working at both, so whenever I got tired of trying to focus my new progressive eyeglasses on the words, "Center for American Progress," I would watch him take pictures. Afterward, he took me to lunch at one of my favorite restaurants, Black Salt. 

I'm pleased to say that after listening to Bittman urge the audience to eat less meat, I ordered a crab cake. But I realize that that's only a partial victory, because, as the head of P.R. for People for the Ethical Treatment of Animals (PETA) once told me when I interviewed him for U.S.News, "Fish are not swimming vegetables." 

Next time, I guess it's seaweed salad for me.